ULTRA CLASSY

Ultraceuticals celebrated its 20-year anniversary with a tribute dinner hosted by Vogue Australia at Sydney’s O Bar and Dining Room, drawing on the modern city architecture as the ultimate backdrop to mark the milestone within the Salon Privé private dining room.

It was an intimate gathering of beauty industry peers including key ‘Ultra’ salon partners, beauty media, influencers and Ultraceuticals fan Deborah Hutton. Ultraceuticals founder Dr Geoffrey Heber, who was previously voted part of Vogue Australia’s Beauty A-listers, took part in a conversation with Vogue editor-in-chief Edwina McCann.

Guests dined on seared scallops, king salmon, Tinder Creek duckling, wagyu and kingfish, accompanied by an array of desserts including, ‘dirty chai’ spiced almond milk, sticky banana bread with espresso ice-cream, hot passionfruit and milk chocolate bonbon souffle and the chef’s cheese selection with compressed fruit.

The beauty teams of well-known brands seriously know how to put on events, and this was just another extraordinarily chic way to showcase their latest innovations.

Words by Vogue Australia